The evening menu at hoggsbistro changes with the seasons. An abundance of locally grown and picked ingredients to ease you into the dark cold nights. finish it all off with one of our ever tempting desserts.
Sample Winter Menu
{to begin}
Fish trio £5.65
Hummous selection with warm flatbread £5.50
Smoked haddock mornay £5.90
Pear, blue cheese & walnut tartlet £5.70
Chicken liver parfait with artisan toast £5.65
{the main event}
Woodland chicken, mushroom stuffing wrapped in bacon £15.30
Aberdeen Angus fillet steak with a brandy & mushroom creamed sauce £17.50
Slow braised featherblade steak & red wine jus £15.70
Gressingham duck breast with an orange and ginger sauce £15.90
Fillet of salmon topped with sun-dried tomatoes, basil & lemon with a rustic tomato sauce £16.80
V - Asparagus, broad bean and mint risotto £13.90
{ ALL SERVED WITH VEGETABLES AND A POTATO DISH }
{something sweet}
Treacle and pecan pie with whiskey cream £5.25
Lemon tart £5.25
Raspberry pavlova £5.25
Elderflower lime and gin cheesecake £5.25
Cheeseboard & biscuits £5.25
Filter coffee and mints- including a top up! £2.75
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