November 2011
Evening Meal Menu
Entrées
Smoked haddock rarebit
£5.10
Toasted brioche with liver & bacon
£5.65
Spicy potato & leek soup with crispy bacon
£4.95
Goats cheese & caramelised onion tartlet
£4.95
Mussels with a creamy white wine sauce
£5.35
Main Course
Griddled ribeye steak with a roquefort & brandy sauce
£15.95
Poached fillet of Scottish salmon with a creamy leek sauce
£15.30
Chicken breast wrapped in bacon filled with mozzarella & thyme
£14.50
Loin of pork stuffed with smoked tomato & stilton tomato coulis
£14.45
(V) Brie & berry parcel
£13.85
All Served with Seasonal Vegetables and a Potato Dish.
Homemade Desserts
Sticky toffee pudding & vanilla ice cream
£4.75
Mini pavlova with winter berries
£4.75
Belgian chocolate cheesecake with raspberry coulis
£4.75
Award winning locally produced ice cream selection
£4.75
Cheese & Biscuits
£4.75
Coffee & Mints (including refill)
£2.60